SaddleBrooke One offers many opportunities for employment. View and apply for open positions listed below. Email the Human Resources department (at this address) with questions or to submit your application.
Drugs don’t work in SaddleBrooke One:
1. Applicants may be tested for illegal drug use prior to an offer of employment. 2. We regularly conduct company-wide random drug tests.
SaddleBrooke One is an equal opportunity employer.
Summary of Position: Reset tables in a speedy professional and effective manner as guests leave. Bussers are responsible for supporting servers and service staff with refills and clearing tables. Principal Responsibilities: • Any and all reasonable request made by management • Employees are our ambassadors of the Food & Beverage Department • Knowledge of all menu items and the ingredients • Communicate to the immediate managers all situations both positive and negative regardless of severity • Responsible for scheduled shift • Stocking supplies (coleslaw, dressings, condiments, serving utensils) • Continuous cleaning of work areas and all areas in the clubhouse and clubhouse grounds • Perform and complete daily side work • Communicate with co-workers any specials or if anyone may needs assistance • Exhibit a positive and team work ethic • Learn and utilize service industry standards • Attend daily pre-shift, mandatory, and monthly safety training meetings • Must always be attentive to designated server, host/hostess, managers and bartenders • Responsible for the final presentation of the food being served ( i.e. Plate edges are clean, the food is prepared as stated by the menu description and/or any changes printed on the ticket, the hot food is hot and cold food is cold) • Ensures the food is served to the proper guest in a timely manner • Other daily duties includes the organization of the linen, dry storage and maintenance of the serving trays • Assists all servers with their food orders.
Position Purpose: Food expeditors communicate orders and information between the front of house and back of house,
making sure that food is cooked in the right order, quickly, and presented to the customer as beautifully as possible.
Position Purpose: To greet, assist, and ensure that Saddlebrooke's residents receive the best possible service.
Principal Responsibilities: Knowledge of all menu items and the ingredients. Stocking supplies (tea bags, sweeteners, coffee etc.). Continuous cleaning of work areas and all areas in the clubhouse and clubhouse grounds. Posses the ability to take orders, up-sell, and enter items correctly in the POS system. Perform and complete daily side work. Setting tables correctly and efficiently. Communicate with co-workers any specials or if anyone may needs assistance. Update the expediter and/or the kitchen staff on any changes to any orders in a timely manner. Exhibit a positive and team work ethi. cLearn and utilize service industry standards. Communicate with managers, MOD, if ticket times appear to be longer than they should. Assist other service staff when possible. Assure that all tickets are paid in a correct form( credit, house account, or check)
This position is under the direction of the Golf Pro Assistant. Starters will provide daily information to the members and guests as to playing conditions and other course information. They will also balance daily sheets with the golf shop to provide accurate play records for the golf department. Rangers will monitor all daily play rules, and any normal club rules and regulations as approved by the Golf Committee. Rangers will monitor pace of play and course etiquette and will assist players as needed on the course with a pleasant manner and helpful attitude.
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